Pink Beet Hummus

This hummus is loaded with healthy fats, high-protein and cholesterol-lowering fiber — and is easy to make! Pair it with cut veggies or gluten-free crackers for a satiating snack on the go.

Directions:

In a food processor or high-speed blender combine: 

• 1 can drained chickpeas
  • 1 cup roasted or steamed beets (or buy precooked or canned beets)
  • 1 heaping tablespoon tahini
  • 1/3 cup olive oil
  • 1 lemon, juiced
  • 1-2 garlic cloves
  • salt and pepper to taste 

Enjoy!