In honor of the New York City Marathon, AND Diabetes Awareness month, in November we are featuring a blood-sugar friendlier pizza.
This pizza crust is a cinch and comes together in minutes without needing time for the dough to rise! It’s great for Friday Pizza Night, or when craving pizza but want to boost the nutritional value of this favorite food. Jazz it up with your own toppings and include a big salad on the side to balance your plate (and blood sugar). Enjoy!
Makes 2 small personal Pizza’s
1 cup chickpea flour
½ cup arrowroot powder, plus more for sprinkling on top
2 teaspoons baking powder
1 cup full fat plain Greek yogurt
1 teaspoon dried oregano (optional)
½ teaspoon sea salt
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