Healthy Gluten-free Blueberry Crumble

Rich in disease-fighting antioxidants and micronutrients, blueberries have so many health benefits, including lowering risk for dementia, that some people call them “brain berries.” In a recent study, British researchers reported that people who ate a cup of blueberries daily had a 20% reduction in heart disease risk and also lowered their blood pressure. Here […]
The Sweet Truth about Fresh Fruit, Fructose and Heart Health

One of the most common dietary recommendations for better heart health is to eat more fruit and vegetables. Although many large studies have found that a diet high in fresh produce lowers risk for heart attacks, strokes, high blood pressure and other cardiovascular diseases, patients often wonder if they should be concerned about a sugar […]
Women and Heart Disease: Are You at Risk?

Which is a bigger threat to women’s health: heart disease or breast cancer? If you answered heart disease, congratulations! You are better informed than nearly 50% of American women — and many doctors, including cardiologists — according to a recent study published in Journal of the American Academy of Cardiology. The researchers uncovered alarming gaps in knowledge among both women and […]
Heart Attack Myths, Busted

If you think you’re too young — or too healthy — to have a heart attack, a recent cautionary tale published in The New York Times may change your mind. The article’s author, Trymaine Lee, never considered himself to be at risk for heart disease — until he suffered a near-fatal major “widow-maker” heart attack at age […]
Crispy Garlic-Thyme Quinoa Fritters

Centuries ago, Hippocrates, often called the father of medicine, prescribed garlic to treat a variety of diseases. Recent research suggests that the pungent herb really does have potent health benefits — particularly when it’s crushed — including reducing blood pressure, improving cholesterol levels and combating inflammation, all of which can reduce risk for heart attacks […]
One-pot Vegan Lentil Kale Soup with Carrots

Add Your Heading Text Here Ready in 30 minutes, this easy recipe is low in calories and rich in heart-healthy fiber and nutrients. Vegan and gluten-free, this hearty soup is perfect for an inexpensive but tasty lunch or dinner. Research suggests that a plant-based diet helps lower risk for cardiovascular disease, with a recent study […]
4 Things to Know About the New Cholesterol Guidelines

About one in three American adults have elevated levels of LDL (bad) cholesterol, a major risk factor for developing atherosclerosis (plaque buildup in the arteries). The American Heart Association (AHA) and American College of Cardiology (ACC) have issued new cholesterol management guidelines for healthcare providers, aimed at helping patients lower their risk for heart attack, […]
The Celebrity Heart Disease Epidemic: Could It Be Prevented?

After suffering a massive heart attack in November, former NFL coach Mike Ditka told The Athletic, “You always think it’s not going to happen to me until it happens to me.” Ditka, who reportedly also had a heart attack in 1988 while the coach of the Chicago Bears and a mild stroke while playing cards in […]
Pomegranate Glazed Salmon with Fennel

Rich in heart-healthy omega-3 fatty acids and disease-fighting antioxidants, this festive, gluten-free recipe is perfect for a holiday meal that will delight your family and friends. Studies suggest that a diet high in omega-3 fatty acids helps prevent blood clots, stabilizes abnormal heart rhythms and improves blood pressure, factors that may explain why people who […]