Pink Beet Hummus

This hummus is loaded with healthy fats, high-protein and cholesterol-lowering fiber — and is easy to make! Pair it with cut veggies or gluten-free crackers for a satiating snack on the go.


In a food processor or high-speed blender combine: 

  • 1 can drained chickpeas
    • 1 cup roasted or steamed beets (or buy precooked or canned beets)
    • 1 heaping tablespoon tahini
    • 1/3 cup olive oil
    • 1 lemon, juiced
    • 1-2 garlic cloves
    • salt and pepper to taste 


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